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Easy Gingerbread Cake

Holiday To Eat

Easy Gingerbread Cake

Say hello to the best (and prettiest) gingerbread cake you will ever make in your life! Yes I know that is dramatic but I am serious. Moist cake + the perfect amount of spice + cream cheese frosting = YUMMM! The best part is.... it is EASY! I am far from a baker but the cream cheese is so easy to work with (so easy I frosted this cake with a plastic knife) and I bought the gingerbread house already assembled and decorated so I didn't have to worry about that. Making a pretty cake is now easy as... cake?...

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Plaid Pie Crust

Holiday To Eat

Plaid Pie Crust

Fall and plaid go hand in hand and when I saw this plaid pie crust I knew I had to share! I didn't have a special occasion coming up but I was just too excited to make this so I made it for my coworkers. OH. MY. GOSH. The response I received was amazing! I had people asking me left and right how I made this pie. The best part is that it was extremely easy! I love easy recipes that look beautiful! I like to give credit where credit is due so I have attached a link to where...

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Pecan Pie Bars

Holiday To Eat

Pecan Pie Bars

Pecan pie is a fall staple and this twist on them is a must try. The best part about these bars is once they are made they are easy to grab and go and eat 10 of them in a row! Okay.... maybe easily eating an excessive amount isn't necessarily the best part of them but definitely a perk! These are a perfect dessert to serve at a casual party during the holidays. Your guests will be swooning over these babies and begging for the recipe! They will be shocked when you tell them how dang easy they are! ENJOY!...

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White Chocolate Pumpkin Cups

Holiday To Eat

White Chocolate Pumpkin Cups

Let me start off by saying don't knock this recipe until you try it! The combo of white chocolate and the crunchy pumpkin center is just YUM YUM and YUM!! This is a perfect dessert to make ahead of time because its quick and they can stay in the freezer until you're ready to serve. Ingredients 3/4 cup graham crackers- grounded 1/3 cup pumpkin puree 2 oz cream cheese-softened 1/4 cup powdered sugar 1/4 tsp cinnamon or pumpkin spice 15 oz. white chocolate Directions Line mini-muffin tin with 24 paper liners and line baking sheet with parchment paper, set aside....

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Cream Cheese Stuffed Pumpkin Dinner Rolls

Holiday To Eat

Cream Cheese Stuffed Pumpkin Dinner Rolls

Anything pumpkin is my JAM! And when I say jam I mean I could eat it everyday with every meal and never get sick of it. These rolls are such a fun and easy recipe to make. I mean just look at them. Have you ever seen a cuter roll in your entire life? I didn't think so. Another reason I love these rolls is that the pumpkin flavor is not over powering and the cream cheese adds a richness that pairs so well with a holiday/fall dinner. I can promise you that everyone at your table will be in...

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